RecipeDB

Cooking in progress....

Cashew Nut and Chocolate Mousse (Mousse De Castanhas De Caju E C

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0151
Energy (kCal)1485.7364
Carbohydrates (g)142.6392
Total fats (g)84.506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break the chocolate into small pieces and put into the top of a double boiler set over boiling water. | 2. Pour in 3 tablespoons water and the sugar and stir until the chocolate has melted and the sugar dissolved. | 3. Remove from the heat and beat in the egg yolks one by one. | 4. Stir in the nuts. | 5. Beat the cream until it stands in peaks and fold into the chocolate mixture. | 6. Beat the whites until they stand in firm peaks and fold into the mixture, gently but thoroughly. | 7. Pour into a serving dish and refrigerate overnight or until set. | 8. Serve, if liked, with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 2 ounces 315.2464 34.2972 3.1411 18.3705
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    cashew nut 1 cup ground - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg white 5 85.8 1.2045 17.985 0.2805

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition