Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the Caramel: Pour sugar into a medium sauce pan set over medium heat. Cook, stirring constantly, until it melts and become golden brown; about for 12 to 15 minutes. Pour the caramel into a 10-inch mold pan and swirl the caramel to completely cover the base and about 1 1/2-inch up the sides. Allow to cool and harden. | 2. Make the flan: Preheat the oven to 350 degrees F. Mix the condensed milk, whole milk, and eggs in a large blender. Blend for about 20 seconds. If the ingredients do not fit all at once, divide them equally into 2 batches. Strain the milk mix into a large bowl, removing the foam that forms on the surface. | 3. Pour the milk mix into the mold pan (make sure the caramel is firm so it does not incorporate into the flan) and cover with aluminum foil. | 4. Place the mold pan in a large ovenproof dish filled up with warm water. Carefully transfer to the oven and bake for about 50 minutes. The flan is ready when you stick a knife in it and it turns out clean when you remove it. | 5. Refrigerate and serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	2	cups		1548.0	399.92	0.0	0.0
milk	3	cans	sweetened condensed	2482.7586	59.8021	24.7196	257.3433
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
egg	6			429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.