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Brazilian Chicken and Rice With Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.6971
Energy (kCal)2531.98
Carbohydrates (g)17.5619
Protein (g)44.6362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 skinless boneless cut 1993.2 3.5787 43.3974 200.3619
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 chopped - - - -
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    water 1 cup 0.0 0.0 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    yellow rice mix 1 cup - - - -
    pimento olive 1/2 cup stuffed - - - -
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    orange wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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