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Bolo De São Pedro (Saint Peter's Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3713
Energy (kCal)3459.2554
Carbohydrates (g)467.2143
Protein (g)95.9222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    lime 1 tablespoon grated - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cinnamon - - - -
    cornmeal 2 cups 883.28 187.6116 19.8128 8.7596
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    purpose flour 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    guava paste 1 cup cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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