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Molho De Pimenta E Limao (Lemon Pepper Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3515
Energy (kCal)59.883
Carbohydrates (g)16.1214
Total fats (g)0.3763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl combine all ingredients; mix well. | 2. Let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tabasco pepper 4 bottled drained chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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