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Banana Upside Cake (bolo De Banana)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.5035
Energy (kCal)4493.798
Carbohydrates (g)593.8766
Total fats (g)238.2211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 180°C. | 2. Heat 1 cup sugar on a baking pan on the stovetop until a light caramel. | 3. Allow the caramel to cool and arrange the banana slices in it. | 4. Sift the dry ingredients on a bowl. | 5. Mix the oil, sugar, eggs and bananas in a blender. | 6. Mix the blender content with the dry ingredients. | 7. Lay the cake mixture over the bananas and bake for 30 min or until a knife comes clean out of the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    banana 5 sliced 1001.25 256.95 12.2625 3.7125
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    sugar 2 cups 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    banana 5 1001.25 256.95 12.2625 3.7125
    flour 1 cup 578.28 126.6054 9.401 2.2436
    breadcrumb 1 cup - - - -
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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