Cooking in progress....

Prova De Amor (Love Proof) - Brazilian Cuisine

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.5933
Energy (kCal)1849.6548
Carbohydrates (g)152.2477
Total fats (g)121.7415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool. | 2. Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water. | 3. Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while). | 4. Mix the Jell-o with the egg white mixture. | 5. Cover the bottom of a 9x13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set. | 6. (The Jello and egg white mixture will separate a bit turning into two different layers - a second Jell-o layer and a third frothy pink layer) --really interesting how this looks in the end. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 24 ounces 415.0366 32.5225 21.4322 22.2487
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    strawberry jell o gelatin dessert 1 package - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cold water 1 cup 0.0 0.0 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition