Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool. | 2. Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water. | 3. Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while). | 4. Mix the Jell-o with the egg white mixture. | 5. Cover the bottom of a 9x13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set. | 6. (The Jello and egg white mixture will separate a bit turning into two different layers - a second Jell-o layer and a third frothy pink layer) --really interesting how this looks in the end. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk	24	ounces		415.0366	32.5225	21.4322	22.2487
egg yolk	3			164.22	1.8309	8.0886	13.5354
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
strawberry jell o gelatin dessert	1	package		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
cold water	1	cup		0.0	0.0	0.0	0.0
egg white	3			51.48	0.7227	10.790999999999999	0.1683
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.