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Brazilian Spicy Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1284
Energy (kCal)249.33
Carbohydrates (g)2.7346
Protein (g)0.27
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1 can - - - -
    green olive 1 can - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    chilies 2 teaspoons crushed 2.7 0.667 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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