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Pao De Queijo (Brazilian Cheese Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.3887
Energy (kCal)2094.1934
Carbohydrates (g)21.7187
Total fats (g)169.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk and oil to a boil in a small saucepan. | 2. Add to the manioc. | 3. Mix and allow to cool a little. | 4. Incorporate the eggs, one at a time. | 5. Add the cheese and blend well. | 6. Divide into pieces the size of a walnut or small plum. | 7. Place a little oil on the hands and round dough into balls. | 8. Arrange on a baking sheet. | 9. Bake at 375 degrees Farenheit until done, about 10 to 12 minutes. | 10. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manioc starch 16 ounces 403.4667 0.0 89.76 2.2667
    sunflower oil 1/2 cup 963.56 0.0 0.0 109.0
    milk 3/4 cup low fat 414.0 9.972000000000001 4.122 42.912
    egg 3 214.5 1.08 18.84 14.265
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    cheddar cheese 1 3/4 3/4 grated mild - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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