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Beer Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8079
Energy (kCal)405.613
Carbohydrates (g)53.4475
Total fats (g)17.5107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the chicken and cut it in 8 pieces. | 2. Fry them on butter and add the onion until gold. | 3. add the flour and the chicken bouillon together with water. | 4. When everything is boiling add the beer and the greens. | 5. Cover it and let it simmer for 45 minutes or until the chicken is tender. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 4 112.0 26.151999999999997 3.08 0.28
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beer 12 fluid - - - -
    chicken bouillon 3 tablespoons 48.06 3.2418 2.9988 2.4984
    water 1 cup boiling 0.0 0.0 0.0 0.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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