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Carmen Miranda

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.7728
Energy (kCal)3728.5638
Carbohydrates (g)381.1082
Protein (g)87.4656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    cream cheese 12 ounces used 1003.59 11.907 24.1542 97.2972
    heavy cream 1 1/2 cups well-chilled 612.0 4.9319999999999995 5.112 64.944
    rum 1 cup flavored - - - -
    ladyfinger 10 1/2 ounces 1086.5138 177.71200000000002 31.5536 27.0884
    mango 2 cups diced 198.0 49.434 2.7060000000000004 1.254
    pineapple 2 cups diced ripe 165.0 43.29600000000001 1.7819999999999998 0.396
    papaya 2 cups diced 124.7 31.378 1.3630000000000002 0.754
    mango 198.0 49.434 2.7060000000000004 1.254
    pineapple 165.0 43.29600000000001 1.7819999999999998 0.396
    papaya 124.7 31.378 1.3630000000000002 0.754

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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