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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 325°F. | 2. Combine the milk, vanilla bean and coffee beans in a sauce pan. Bring rapidly to a boil, then remove pan from heat. | 3. Stir in the strong coffee. Reserve. | 4. In a bowl, beat the egg yolks, then gradually blend in the sugar and cornstarch. Mix well. | 5. Strain the cooled milk, a little at a time, through a fine sieve lined with cheesecloth into the egg and sugar mixture. | 6. Pour the mixture into a buttered baking dish or into individual ovenproof custard cups. | 7. Cover the baking dish, set in a pan of hot and bake until a knife inserted into the center of the custard comes out clean, about 45 minutes to 1 hour. | 8. Cool custard to room temperature, then chill until needed. Before serving, run a knife around the inside edge of the baking dish and invert custard onto a serving dish. Serves 4. | 9. Larousse Treasury of Country Cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
vanilla bean	1	inch		-	-	-	-
coffee bean	4			-	-	-	-
coffee	1/2	cup		75.33	12.5024	2.5029	1.7496
egg yolk	5			273.7	3.0515	13.481	22.559
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.