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Easy Brazilian Feijao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9208
Energy (kCal)1428.6841
Carbohydrates (g)211.3287
Protein (g)78.0001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 1 chopped - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    bay leaf 1 - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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