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Spicy Feta Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.8763
Energy (kCal)864.3623
Carbohydrates (g)21.6518
Total fats (g)64.7635
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl. | 2. Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    red pepper 1/2 cup chopped roasted 30.0 6.6075 1.4025 0.33
    pepperoncini pepper 4 drained stemmed - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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