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Melodee's Hot Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)392.7738
Energy (kCal)5618.5144
Carbohydrates (g)43.9748
Total fats (g)424.5026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Broil chicken until done and is a nice golden crispy brown. | 2. Mix up sauce while chicken is cooking. | 3. Once chicken is done, dip each piece of chicken into sauce and return to broiler. | 4. Allow sauce to become a bit dry being careful not to burn. | 5. Dip each piece of chicken in sauce again and put under broiler one more time making sure to put opposite side up. | 6. Eat with Chicken flavored noodles and a veggie for a complete meal, or do as we do and pig out without anything else. | 7. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 5 4850.6777 3.8533 371.0542 361.5342
    bruce sauce 2 bottles - - - -
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    italian salad dressing 1/3 cup 81.6 7.992000000000001 0.312 5.343999999999999
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    basil leaf 2 teaspoons dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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