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Mint Chimichurri

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0119
Energy (kCal)721.702
Carbohydrates (g)0.0805
Total fats (g)81.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place garlic in the bowl of a food processor and pule several times until chopped. Add the mint and parsley leaves and pulse until finely chopped. Remove to a medium bowl. | 2. Add the vinegar, salt and red pepper flakes to the mint parsley mixture and stir until the salt has dissolved. Stir in the olive oil. | 3. Will keep for several days in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    mint leaf 1 cup - - - -
    italian parsley 1 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    kosher salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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