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Papos de Anjo (Angel's Chins)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8653
Energy (kCal)2133.876
Carbohydrates (g)409.4569
Total fats (g)40.6648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks until light and frothy, then spoon in the beaten egg white. | 2. Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered. | 3. Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes. | 4. Dissolve sugar in water and bring to a boil, add vanilla extract. | 5. Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup. | 6. Remove from heat, let cool and place in a pyrex. | 7. Refrigerate until next day, so papos will soak in the syrup overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 9 492.66 5.4927 24.2658 40.6062
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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