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Brazilian Avocado Cream Pudding (Vegan Version)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)201.495
Carbohydrates (g)50.399
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and seed the avocados. Place avocado meat, sugar, and lime juice. | 2. in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency. | 3. Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lime juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    almond milk 2 -4 tablespoons unsweetened 0.0 0.0 0.0 0.0
    cinnamon - - - -
    orange zest - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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