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Quentão - Brazilian Mulled Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0334
Energy (kCal)1066.475
Carbohydrates (g)259.1315
Total fats (g)1.851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the fruit and condiments in a saucepan. | 2. Add water and heat to a boil; boil two minutes. | 3. Add the wine and boil for another two minutes. | 4. Reduce heat to warm and add the Cointreau and the cachaça (or rum). | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 2 - - - -
    lemongrass 2 pieces - - - -
    pear 1 sliced 79.8 21.322 0.504 0.196
    peach 1 sliced 60.06 14.6916 1.4014 0.385
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    water 1 pint - - - -
    red wine 1 bottle - - - -
    cointreau liqueur 1 1/2 1/2 37.825 0.0 8.415 0.2125
    cachaca 3 ounces substituted 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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