RecipeDB

Cooking in progress....

Quentão - Brazilian Mulled Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.851
Energy (kCal)1066.475
Carbohydrates (g)259.1315
Protein (g)11.0334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 2 - - - -
    lemongrass 2 pieces - - - -
    pear 1 sliced 79.8 21.322 0.504 0.196
    peach 1 sliced 60.06 14.6916 1.4014 0.385
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    water 1 pint - - - -
    red wine 1 bottle - - - -
    cointreau liqueur 1 1/2 1/2 37.825 0.0 8.415 0.2125
    cachaca 3 ounces substituted 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition