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Caipirinha

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.544
Energy (kCal)1058.0467
Carbohydrates (g)126.358
Total fats (g)45.2867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices. | 2. In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves. | 3. Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired. | 4. Pour (not strain) into an old-fashioned glass or tumbler ice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    key lime 3 - - - -
    cachaca 4 ounces 100.8667 0.0 22.44 0.5667
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    ice 2 cups crushed 763.68 76.368 14.104000000000001 44.72

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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