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Feta and Roasted Red Pepper Dip

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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.288
Energy (kCal)640.9423
Carbohydrates (g)13.1858
Protein (g)34.558
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 roasted - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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