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Feta and Roasted Red Pepper Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.558
Energy (kCal)640.9423
Carbohydrates (g)13.1858
Total fats (g)50.288
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 roasted - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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