RecipeDB

Cooking in progress....

Brazilian Corn Cookies (Broinhas)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4845
Energy (kCal)1066.686
Carbohydrates (g)91.9593
Total fats (g)70.7275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix flours, baking powder, and flaked coconut. | 3. Beat butter or margarine, eggs, and sugar together. | 4. Add flour mixture. | 5. Knead with hands until smooth. | 6. Make small balls, place on greased cookie sheet, and gently flatten with a fork. | 7. Bake until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 1 cup - - - -
    tapioca starch 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    coconut 5 tablespoons flaked 88.5 3.8075 0.8325 8.3725
    egg 1 71.5 0.36 6.28 4.755
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition