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Brazilian Leeks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.668
Energy (kCal)463.88
Carbohydrates (g)97.0055
Protein (g)7.3006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 4 leeks 217.16 50.373999999999995 5.34 1.068
    olive oil 4 -6 tablespoons 0.0 0.0 0.0 0.0
    butter 1/2 tablespoon unsalted 42.75 1.9642 1.3358 3.6
    kosher salt black pepper ground - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    sugar 5 teaspoons 91.77 22.954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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