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Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16884.0898
Energy (kCal)176106.8313
Carbohydrates (g)6887.263
Protein (g)2593.8282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash dice 1 peeled - - - -
    red onion 2 chopped 128.0 29.888 3.52 0.32
    aubergine 1 chopped - - - -
    red pepper 2 diced 2.5 0.5506 0.1169 0.0275
    chickpea 1 can 1133.4333 188.7556 61.3793 18.1109
    garlic clove 2 crushed - - - -
    gingerroot 1/2 chopped - - - -
    red chili pepper 1 deseeded chopped 2.5 0.5506 0.1169 0.0275
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    coconut cream 200 158400.0 3192.0 1742.4 16646.4
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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