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Brazilian Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.378
Energy (kCal)297.5
Carbohydrates (g)13.2681
Protein (g)2.1912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1 cup - - - -
    red bell pepper 1 cup - - - -
    onion 1/2 cup 32.0 7.472 0.88 0.08
    tomato 1 cup 26.82 5.7961 1.3112 0.298
    white wine vinegar 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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