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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the bread to the coconut milk. Using a food processor, a small quantity at a time, blend the peanuts and dried shrimp and add to the first mixture. Bring mixture to a boil and then blend mixture in food processor. | 2. Brown onions lightly in oil then add the tomatoes, parsley, chives, and the bay leaf. Cut up the cooked shrimp fine and add. Add the fish and a little water. | 3. Cover the pan and cook 5-6 minutes or until the fish flakes easily with a fork. Do not overcook. | 4. Remove fish and shrimp to a deep dish. Take the sauce the fish was cooked in, puree it in food processor and add to original mixture. Bring original mixture to a boil and pour over fish and shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	quart		-	-	-	-
bread	1/2	cup		906.1	0.0	0.0	102.5
peanut	3	cups	roasted	2483.46	70.6494	113.00399999999999	215.6712
shrimp	1	cup		321.8674	4.1253	61.6988	4.5787
onion	2		minced	88.0	20.548000000000002	2.42	0.22
tomato	2		peeled chopped	124.1379	27.5262	6.4768	1.0795
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
chive	1	tablespoon	minced	0.9	0.1305	0.0981	0.0219
bay leaf	1			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shrimp	1		cooked shelled	321.8674	4.1253	61.6988	4.5787
meat fish	2	lb	solid cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.