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Salmon with Brazilian Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.527
Energy (kCal)2843.3092
Carbohydrates (g)30.981
Protein (g)366.4283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    lemon 1/2 - - - -
    orange juice 1/2 - - - -
    salt pepper - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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