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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a shallow dish large enough to hold the salmon, combine the juices, salt and pepper. | 2. Add the salmon, turning to coat with the marinade. | 3. Let marinate at room temperature for 20 minutes, turning the fillets once. | 4. Preheat the oven to 425F. | 5. Line a shallow baking pan with aluminum foil and grease with a little of the melted butter. | 6. In a small dish, combine the orange zest, brown sugar, chili powder and minced garlic. | 7. Rub the marinated salmon with the brown sugar mixture. | 8. Place in the pan and drizzle with the remaining melted butter. | 9. Bake for 8 to 12 minutes. | 10. The big challenge here is not overcooking the fillets- 8 minutes will do for thin fillets (less than 1 inch) and no more than 12 minutes for the thicker fillets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	4			2574.9392	0.0	359.7661	114.9656
lemon	1/2			-	-	-	-
orange juice	1/2			-	-	-	-
salt pepper				-	-	-	-
orange zest	1			1.94	0.5	0.03	0.004
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.