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Brown Sugar-Caramel Latte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7652
Energy (kCal)147.195
Carbohydrates (g)27.5816
Total fats (g)2.6244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir brown sugar into half-and-half until dissolved. | 2. Whip with a milk frother or small whisk. | 3. Pour coffee into a mug, and stir in caramel sauce until dissolved. | 4. Pour frothed half-and-half into coffee, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    half 1/4 cup - - - -
    caramel ice cream topping 1 tablespoon - - - -
    coffee 3/4 cup brewed 112.995 18.7535 3.7544 2.6244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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