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Greek Salad on a Stick

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.54
Energy (kCal)15.9
Carbohydrates (g)4.1352
Total fats (g)0.2568
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat. | 2. Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    feta cheese 8 cubes - - - -
    cucumber 8 slices - - - -
    grape tomato 8 - - - -
    kalamata olive 8 pitted - - - -
    bamboo toothpick 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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