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Chocolate Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.539
Energy (kCal)12534.8358
Carbohydrates (g)2356.0319
Total fats (g)308.2281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fire place milk, chocolate and sugar until it boils, lower the heat and let it rest. Add the beaten egg yolks and set on fire again until it thickens slightly. | 2. Remove from heat and add dissolved gelatin, the cream and vanilla. Leave in the refrigerator until thickens, when you remove from the refrigerator, garnish with English cream or meringue made with egg whites beaten. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    chocolate square 4 744.72 32.9672 16.6112 60.6796
    sugar 11 cups 8865.78 2217.556 0.0 0.0
    gelatin 6 envelopes unflavored - - - -
    egg 5 357.5 1.8 31.4 23.775
    vanilla essence 1 teaspoon - - - -
    cream 500 ml 1673.7958 33.7295 18.4118 175.9007

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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