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Cappuccino on Ice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.274
Energy (kCal)576.478
Carbohydrates (g)54.8606
Total fats (g)35.4821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1 1/2 1/2 brewed 225.99 37.507 7.5087 5.2488
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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