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Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4235
Energy (kCal)838.38
Carbohydrates (g)52.9044
Protein (g)42.4194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    potato 2 peeled sliced - - - -
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt black pepper ground - - - -
    avocado 2 mashed - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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