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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

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| 1. Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth. | 2. Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture. | 3. Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate. | 4. Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package	softened	-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
cheddar cheese	10	ounces	shredded	498.9511	30.3623	38.0167	25.1743
feta cheese	1	package	crumbled	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
pecan half	1/4	cup		-	-	-	-
pine nut	3/4	cup	divided	681.4125	13.2435	13.8611	69.2246

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.