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Citrus Creme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0705
Energy (kCal)3.525
Carbohydrates (g)0.8812
Total fats (g)0.009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place them all in a bowl. | 2. 2 mix them all till you get what you wanted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    orange 1 3.525 0.8812 0.0705 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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