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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Colombian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Scrub the potatoes and place in a large pot of boiling, salted water. Boil until tender when pierced with a fork. Drain potatoes and let cool slightly. | 2. 2. Finely chop the shallots or onion. Chop the white part and a inch or two of the green part of the scallions into 1/2 inch lengths. Finely chop the rest of the green parts of the scallion and reserve for a garnish. | 3. 3. Melt the butter in a large skillet. Saute the 1/2-inch pieces of scallion, the shallots, the cumin, and the chile powder in the butter until soft, about 5 minutes. | 4. 4. Add the diced tomatoes and cilantro, and cook until the tomatoes are soft and fragrant. Add the tablespoon of flour and stir briefly. | 5. 5. Stir in the cream, anato and cheese, and heat until sauce just comes to a boil and cheese is mostly melted. Remove from heat. | 6. 6. Slice potatoes into halves or wedges, and arrange potatoes onto a platter. Pour sauce over potatoes. Garnish with chopped green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	8			-	-	-	-
white onion	1		chopped	28.0	6.537999999999999	0.77	0.07
green onion	1	bunch	chopped	-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
butter	2	tablespoons		171.0	7.857	5.343	14.4
tomato	2		diced	44.28	9.5694	2.1648	0.49200000000000005
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
heavy whipping cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
mozzarella cheese	6	ounces		551.1141	46.3004	23.0651	30.3963

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.