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Colombian Hot Dogs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8267
Energy (kCal)309.1368
Carbohydrates (g)78.3774
Total fats (g)0.9025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium pot bring water to a boil. Add the hot dogs to the boiling water and cover. Cook about 5 – 7 minutes. | 2. Remove and drain on paper towels. | 3. Place the hot dogs in the buns and top with pineapple sauce, coleslaw, mayonnaise, mustard and ketchup, topped with crushed potato chips. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 2 cups peeled cut 165.0 43.29600000000001 1.7819999999999998 0.396
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    hot dog bun 6 - - - -
    pork beef hot dog 6 - - - -
    pineapple sauce 1 cup - - - -
    cabbage coleslaw 1 cup blend - - - -
    potato chip 1 bag crushed - - - -
    mayonnaise 1/4 teaspoon 4.5125 0.0 0.0046 0.5
    ketchup 1/4 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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