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Aji (Colombian Salsa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1587
Energy (kCal)13.7832
Carbohydrates (g)2.7073
Protein (g)0.3644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    cilantro 1/8 cup minced 0.46 0.0734 0.0426 0.0104
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    tomato 1 teaspoon minced 0.8625 0.1912 0.045 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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