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Orange and Peanut Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7029
Energy (kCal)1893.7462
Carbohydrates (g)323.9696
Protein (g)20.2128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 seedless seedless - - - -
    boston lettuce 1 7.15 1.2265 0.7425 0.121
    red onion 1/2 sliced separated - - - -
    peanut 1/2 cup crushed 413.91 11.7749 18.834 35.9452
    garlic clove 1 peeled - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    mustard 1/4 teaspoon prepared 0.0787 0.0136 0.0083 0.0012
    orange peel 2 teaspoons grated 3.88 1.0 0.06 0.008
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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