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Sopa De Pan En Cazuela (Columbian Bread Pot Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.2556
Energy (kCal)1861.768
Carbohydrates (g)219.6329
Total fats (g)63.8502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast and butter the bread. Break into large pieces and put several pieces in the bottom of each individual bowl. | 2. Break 1 whole uncooked egg into each bowl. | 3. Dissolve the bouillon cubes in 4 cups of boiling water and immediately pour the boiling. | 4. liquid on top of the eggs. | 5. Sprinkle generously with grated Parmesan cheese to taste. | 6. Put a slice of Swiss cheese on top of each bowl. | 7. Put bowls in the oven, under the broiler until Swiss cheese begins to melt. | 8. Garnish with parsley or coriander (or both). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 3 slices 1134.24 216.3396 44.8275 10.0914
    butter - - - -
    chicken bouillon cube 4 - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    parmesan cheese grated - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    parsley 1 chopped 1.368 0.2405 0.1129 0.03
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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