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Sopa De Pan En Cazuela (Columbian Bread Pot Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8502
Energy (kCal)1861.768
Carbohydrates (g)219.6329
Protein (g)100.2556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 3 slices 1134.24 216.3396 44.8275 10.0914
    butter - - - -
    chicken bouillon cube 4 - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    parmesan cheese grated - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    parsley 1 chopped 1.368 0.2405 0.1129 0.03
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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