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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cups water, and half of the lemon juice. Reduce heat, cover and simmer for 20 minutes, or until all liquid is absorbed and rice is tender. Stir in dill, parsley and pine nuts. | 3. Remove stems from grape leaves and place 1 tablespoon of rice mixture in the center. Fold in the sides and roll tightly. Place, folded side down, in a baking dish and cover with remaining olive oil, lemon juice and enough water to cover 1/2 of the dolmathas. | 4. Cover with aluminum foil and bake in preheated oven for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	cup	divided	1909.44	0.0	0.0	216.0
onion	1 1/2	pounds	chopped	272.1557	63.5484	7.4843	0.6804
white rice	1 3/4	cups	uncooked	1181.6875	258.8381	23.0834	2.1368
lemon	2		juiced	2.2367	0.7015	0.0356	0.0244
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
pine nut	2	tablespoons		113.5688	2.2072	2.3102	11.5374
grape leaf	1	jar	drained rinsed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.