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Sopa De Maiz Pelao - Colombian Yellow Hominy Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.025
Energy (kCal)1048.9103
Carbohydrates (g)49.596
Total fats (g)7.2855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a pot over medium-high heat. Add the water, salt, pepper, whole scallions, cumin, sazon Goya and pork ribs, bring to a boil. Reduce the heat to medium- low. Cook for about 35 to 40 minutes. Discard the scallions. | 2. Add potato, hominy, thyme and hogao, cover and cook for 25 minutes more or until the pork is cooked. | 3. Add the cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib neck 2 lb bone 806.9352 0.0 179.5204 4.5333
    water 8 cups 0.0 0.0 0.0 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    sazon goya 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    scallion 2 64.0 14.68 3.66 0.38
    yellow hominy 1 can 172.7136 34.2069 3.5502 2.1109
    potato 2 peeled diced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    tomato sauce 1/4 cup - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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