RecipeDB

Cooking in progress....

Sopa De Maiz Pelao - Colombian Yellow Hominy Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2855
Energy (kCal)1048.9103
Carbohydrates (g)49.596
Protein (g)187.025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib neck 2 lb bone 806.9352 0.0 179.5204 4.5333
    water 8 cups 0.0 0.0 0.0 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    sazon goya 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    scallion 2 64.0 14.68 3.66 0.38
    yellow hominy 1 can 172.7136 34.2069 3.5502 2.1109
    potato 2 peeled diced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    tomato sauce 1/4 cup - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition