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Colombian Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.6295
Energy (kCal)3476.1374
Carbohydrates (g)248.4855
Protein (g)292.5292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 1/2 cups 201.7333 0.0 44.88 1.1333
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    saffron 1 teaspoon powdered - - - -
    chicken breast 1 cubed 780.1798 0.0 94.5741 41.9573
    tomato 3 peeled seeded chopped 186.2069 41.2894 9.7151 1.6192
    onion 1 chopped 64.0 14.944 1.76 0.16
    chorizo sausage 8 ounces diced 201.7333 0.0 44.88 1.1333
    cannellini bean 1 cup cooked 201.7333 0.0 44.88 1.1333
    chickpea 1 cup cooked 756.0 125.9 40.94 12.08
    green bean 1 cup cooked chopped 31.0 6.97 1.83 0.22
    clam 1 -2 lb 0.0 0.0 0.0 0.0
    shrimp 1 peeled de-veined 321.8674 4.1253 61.6988 4.5787
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    white wine 1 cup - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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