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Pandebono (Colombian Cheese Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.2904
Energy (kCal)1153.46
Carbohydrates (g)34.6392
Total fats (g)84.5489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running. | 3. Divide dough into 12 equal portions; shape into balls. | 4. Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cassava starch 2/3 cup - - - -
    cornmeal 1/4 cup precooked 110.41 23.4514 2.4766 1.0949
    cheese 1 cup 476.55 3.159 28.89 38.799
    feta cheese 1 1/4 1/4 495.0 7.6688 26.6438 39.9
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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