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Greek Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7717
Energy (kCal)230.6667
Carbohydrates (g)12.7117
Total fats (g)11.9733
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1/3 cup crumbled 132.0 2.045 7.105 10.64
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    cream cheese 1 package softened - - - -
    tomato pesto 1 tablespoon sun-dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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