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Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4034
Energy (kCal)1852.001
Carbohydrates (g)307.527
Protein (g)115.4953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 2 cups cooked 1444.8 267.675 90.773 5.074
    winter squash 1 chopped - - - -
    red bell pepper 2 chopped - - - -
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    breadcrumb 1/4 cup - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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