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Two Layer Greek Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7635
Energy (kCal)316.66
Carbohydrates (g)39.1964
Protein (g)15.8139
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 2 containers 207.4 15.844000000000001 11.798 11.05
    cream cheese 1 package softened - - - -
    feta cheese 1 package drained crumbled - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    salt pepper to taste - - - -
    english cucumber 1 peeled diced - - - -
    rom tomato 5 seeded chopped - - - -
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    black olive 1 can sliced - - - -
    black pepper to taste 0.0 0.0 0.0 0.0
    pita bread cut round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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