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Chilean-Style Avocado and Shrimp Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6122
Energy (kCal)3387.5967
Carbohydrates (g)6.1448
Protein (g)730.4841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    lemon 1/2 quartered 0.6404 0.2058 0.0243 0.0066
    sea salt 1/2 teaspoon - - - -
    shrimp 8 peeled deveined 3082.6737 0.0 728.9617 18.496
    anchovy fillet 1 - - - -
    flat leaf parsley 1/2 teaspoon minced - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    red pepper flake 1 pinch crushed - - - -
    avocado 2 ripe - - - -
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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