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Barbecued Chilean Sea Bass With Orange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9843
Energy (kCal)433.7387
Carbohydrates (g)39.865
Protein (g)9.4144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 1 cut 25.2167 0.0 5.61 0.1417
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    orange zest 1 teaspoon grated 25.2167 0.0 5.61 0.1417
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    hot red pepper flake 1/2 teaspoon 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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