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Pan De Pascua Chileno

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22718.7025
Energy (kCal)204018.9915
Carbohydrates (g)578.3902
Protein (g)361.5458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 2 143.0 0.72 12.56 9.51
    nut 150 chopped covered - - - -
    almond 100 chopped covered 192712.0 0.0 0.0 21800.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    lemon zest 1/2 - - - -
    cinnamon 3/4 teaspoon grounded - - - -
    cognac 1/2 cup - - - -
    white vinegar 1/2 teaspoon 0.45 0.001 0.0 0.0
    purpose flour 2 1/2 cups - - - -
    coffee 1 1/2 1/2 225.99 37.507 7.5087 5.2488
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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