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Pan De Pascua Chileno

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)361.5458
Energy (kCal)204018.9915
Carbohydrates (g)578.3902
Total fats (g)22718.7025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy. | 2. Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently. | 3. Bake at 180°C for about half an hour. | 4. To decorate, you can cover this bread with icing and nuts or what you prefer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 2 143.0 0.72 12.56 9.51
    nut 150 chopped covered - - - -
    almond 100 chopped covered 192712.0 0.0 0.0 21800.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    lemon zest 1/2 - - - -
    cinnamon 3/4 teaspoon grounded - - - -
    cognac 1/2 cup - - - -
    white vinegar 1/2 teaspoon 0.45 0.001 0.0 0.0
    purpose flour 2 1/2 cups - - - -
    coffee 1 1/2 1/2 225.99 37.507 7.5087 5.2488
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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