Pan De Pascua Chileno
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 22718.70 |
| Energy (kCal) | 204018.99 |
| Carbohydrates (g) | 578.39 |
| Protein (g) | 361.54 |
| Fatty acids, total saturated (g) | 1918.40 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 54.40 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.40 |
| Fiber, total dietary (g) | 186.60 |
| Thiamin (mg) | 24.09 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 32.32 |
| Energy (kJ) | 853692.66 |
| Tyrosine (g) | 14.48 |
| Folic acid (g) | 0.00 |
| Protein (g) | 361.54 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 111.17 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 30.41 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 4182.01 |
| Glucose (dextrose) (g) | 0.37 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.02 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 582.69 |
| Choline, total (mg) | 381.04 |
| Vitamin A, RAE (g) | 216.27 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.06 |
| Phosphorus, P (mg) | 14601.62 |
| Threonine (g) | 14.41 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 3847.78 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 14.54 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
| Total lipid (fat) (g) | 22718.70 |
| Vitamin A, IU (IU) | 2245.14 |
| Energy (kcal) | 204018.99 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 6.85 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 27.36 |
| Retinol (g) | 160.00 |
| Leucine (g) | 26.66 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 578.39 |
| Betaine (mg) | 0.30 |
| Selenium, Se (g) | 30.74 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 15.03 |
| Phenylalanine (g) | 18.38 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
| Cholesterol (mg) | 379.80 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 3.38 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 4189.59 |
| Vitamin D (IU) | 82.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 133.70 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 8546.65 |
| Lysine (g) | 11.61 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.10 |
| Riboflavin (mg) | 10.78 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 2.23 |
| Tocotrienol, alpha (mg) | 0.06 |
| Cryptoxanthin, beta (g) | 9.36 |
| Valine (g) | 19.51 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.28 |
| Histidine (g) | 10.13 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 8386.37 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 57988.34 |
| Iron, Fe (mg) | 52.51 |
| Folate, total (g) | 1910.43 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 23.30 |
| Calcium, Ca (mg) | 9251.83 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 7.02 |
| Folate, food (g) | 1910.43 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 15468.18 |
| Magnesium, Mg (mg) | 1816.75 |
| Ash (g) | 109.89 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 2.00 |
| Vitamin B-6 (mg) | 2.96 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 409.26 |
| Arginine (g) | 50.33 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 15.75 |
| Lutein + zeaxanthin (g) | 503.00 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 18.19 |
| Tryptophan (g) | 7.47 |
| Dihydrophylloquinone (g) | 0.10 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 1499.71 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 15581.75 |
| Glutamic acid (g) | 76.14 |
| Vitamin C, total ascorbic acid (mg) | 0.01 |
| Vitamin K (phylloquinone) (g) | 1526.30 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.53 |
| Methionine (g) | 11.40 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 19.17 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 0.15 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.03 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 89.65 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1884.91 |
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Cuisine
Latin American >> South American >> Chilean
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- whisk
- add
- add
Middle Stage Processes
- stirring
- bake
Late Stage
- decorate
- cover
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 125 | 10687.5 | 491.06 | 333.93 | 900.0 | ||
| sugar | 3/4 | cup | granulated | 239.85 | 45.00 | 7.50 | 3.74 |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| nut | 150 | chopped covered | - | - | - | - | |
| almond | 100 | chopped covered | 192712.0 | 0.0 | 0.0 | 21800.0 | |
| nutmeg | 1/4 | teaspoon | 2.88 | 0.27 | 0.03 | 0.19 | |
| lemon zest | 1/2 | - | - | - | - | ||
| cinnamon | 3/4 | teaspoon | grounded | - | - | - | - |
| cognac | 1/2 | cup | - | - | - | - | |
| white vinegar | 1/2 | teaspoon | 0.45 | 0.00 | 0.0 | 0.0 | |
| purpose flour | 2 1/2 | cups | - | - | - | - | |
| coffee | 1 1/2 | 1/2 | 225.99 | 37.50 | 7.50 | 5.24 | |
| baking powder | 3 | teaspoons | 7.31 | 3.82 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.