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Chilean Pistou With Cilantro Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.7423
Energy (kCal)3462.341
Carbohydrates (g)536.1294
Protein (g)202.6064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce - - - -
    cilantro leaf 2 cups 7.36 1.1744 0.6816 0.1664
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    soup - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    leek 1 1/2 1/2 81.435 18.8903 2.0025 0.4005
    carrot 4 peeled 100.04 23.3752 2.2692 0.5856
    baking potato 1 lb 403.4676 0.0 89.7602 2.2667
    plum tomato 8 ripe 403.4676 0.0 89.7602 2.2667
    thyme 3 tablespoons 7.272 1.7604 0.4003 0.121
    garlic clove 4 403.4676 0.0 89.7602 2.2667
    vegetable broth 12 cups 1948.32 315.86400000000003 71.4384 46.0512
    penne pasta 4 ounces 422.94 85.1238 14.8656 1.7214
    zucchini 1/2 1.155 0.171 0.149 0.022000000000000002
    green bean 4 ounces 35.1534 7.9038 2.0752 0.2495
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    corn kernel 2 cups 369.42 72.9534 10.2084 4.0044
    cannellini bean 1 lb shelled 403.4676 0.0 89.7602 2.2667
    parmesan cheese grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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